thermal coffee carafe!

thermal coffee carafe

Comprehensive Analysis

1) "Thermal" -- As to thermal coffee carafe 1ther·mal Pronunciation: 'th&r-m&l Function: adjective Etymology: Greek thermE 1 [Latin thermae public baths, from Greek thermai, plural of thermE] : of, relating to, or marked by the presence of hot springs <thermal waters> 2 a : of, relating to, or caused by heat <thermal stress> <thermal insulation> b : being or involving a state of matter dependent upon temperature <thermal conductivity> <thermal agitation of molecular structure> c : having low energies of the order of those due to thermal agitation <thermal neutrons> 3 : designed (as with insulating air spaces) to prevent the dissipation of body heat <thermal underwear> - ther·mal·ly /-m&-lE/ adverb Pronunciation Symbols Example of a thermal column between the ground and a cumulus This article is about the atmospheric phenomenon. For other uses of the term thermal, see thermal (disambiguation). A thermal column (or thermal) is a column of rising air in the lower altitudes of the Earth's atmosphere. Thermals are created by the uneven heating of the Earth's surface from solar radiation, and are an example of convection. The Sun warms the ground, which in turn warms the air directly above it. When a pool of warmer air accumulates, it expands and becomes lighter (less dense) than the surrounding air mass. The mass of lighter air will then rise, but as it does so it will cool due to expansion. This process will continue until at some height the pool of air will have cooled to the same temperature as the surrounding air, at this stage the air will stop rising. Also associated with a thermal is a downward flow surrounding the thermal column. The downward moving exterior is caused by colder air being displaced at the thermal top. The size and strength of thermals are influenced greatly by the properties of the lower atmosphere (the troposphere). Generally, when the air is cold, bubbles of warm air formed by the ground heating the air above it, can rise like a hot air balloon. The air is then said to be unstable. If there is a warm layer of air higher up, an inversion can prevent thermals from rising high and the air is said to be stable. Thermals are often indicated by the presence of visible cumulus clouds. When a steady wind is present thermals and their respective cumulus clouds can align in rows oriented with wind direction. Cumulus clouds formed by the rising air in a thermal as it cools and ascends, until the water vapor in the air begins to condense into visible droplets. The condensing water releases latent heat energy allowing the air to rise higher. Very unstable air can rise to great heights condensing large quantities of water and so forming showers or even thunderstorms. Thermals are one of the many sources of lift used by glider pilots to climb. Hot tower..." 2) "Coffee" -- As to thermal coffee carafe cof·fee Pronunciation: 'ko-fE, 'kä- Function: noun Usage: often attributive Etymology: Italian & Turkish; Italian caffè, from Turkish kahve, from Arabic qahwa 1 a : a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant b : any of several Old World tropical plants (genus Coffea and especially C. arabica and C. canephora) of the madder family that are widely cultivated in warm regions for their seeds from which coffee is prepared c : coffee seeds especially roasted and often ground -- compare ARABICA, ROBUSTA d : a dehydrated product made from brewed coffee <instant coffee>; also : a beverage made from this 2 : a cup of coffee <two coffees> 3 : COFFEE HOUR [coffee illustration] Pronunciation Symbols A cup of coffee Coffee is a widely consumed beverage prepared from the roasted seeds—commonly referred to as beans—of the coffee plant. It is usually served hot but can also be served cold. A typical 7 fluid ounce (ca. 207 mL) cup of coffee contains 80–140 milligrams of caffeine, depending on the method of preparation.[1] Some people drink coffee "black" (plain), while others sweeten their coffee, and/or add milk, cream or artificial creamer. Coffee represents 71% of all the United States caffeine consumption followed by soft drinks and tea.[2] Coffee, along with tea and water, is one of the most popular beverages world-wide, its volume amounting to about a third that of tap water in North America and Europe.[3] In 2003, coffee was the world's sixth largest agricultural export in terms of value, behind wheat, maize, soybeans, palm oil and sugar.[4] 1 Etymology 2 History 3 The plant 3.1 Coffee seed types 4 The drink 4.1 Processing and roasting 4.2 Preparation 4.3 Caffeine content 4.4 Tasting 4.5 Coffee with food 5 Coffee and society 5.1 Coffee as a stimulant 5.2 Social aspects of coffee 5.3 Health and pharmacology of coffee 5.4 Economics of coffee 6 Other uses 6.1 Coffee in art 6.2 Composting 6.3 Religions 7 Documentary films about coffee 8 See also 3) "Carafe" -- As to thermal coffee carafe ca·rafe Pronunciation: k&-'raf, -'räf Function: noun Etymology: French, from Italian caraffa, from Arabic gharrAfa 1 : a bottle with a flaring lip used to hold beverages and especially wine 2 : a usually glass container used to hold and serve coffee Pronunciation Symbols Decanter is also a magazine about wines A decanter is a vessel used to hold the resulting decantation of a liquid, which contains sediment (such as wine). Liquid from another vessel is poured into the decanter in order to separate a small volume of liquid, containing the sediment, from a larger volume of "clear" liquid, which is free of such. In the process, the sediment is left in the original vessel, and the clear liquid is transferred to the decanter. Wine decanters are frequently ornate in order to make an attractive pooper from which to serve the wine. Decanters often come with a stoppered lid, which may have a rod to aid decanting. Most decanters have a tall, upright shape and are made of glass, frequently lead crystal, so that one may see the process of decanting. Decanters have also been designed in various modernized shapes. Carafes are used for less expensive wines. While only some red wines require decantation, all red wines, especially young ones, benefit from the oxygenation that occurs during the decanting process. A good decanting process involves the wine trickling down the walls of the decanter, imparting fuller flavour while taking the unwelcome edge off the wine[1]. Wine Wine accessory ..." 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